raw melissa
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Tuesday, March 8, 2011. Honey Coconut Quinoa with Pomegranate. Wednesday, January 19, 2011. Change your food, Change your life. I went to a raw food class with a neighbor that invited me and I learned some cool things. Enzymes start dying in our foods at 105 degrees and are completely gone by 120 degrees.
Tuesday, March 22, 2011. My last post was about my first experience playing the piano in church. Not perfect, but ever improving. We had another busy month with lots of visitors- my sister from Seattle, my brother and family from Virginia, cousins from Idaho, etc. I am so happy we are here. My nephew is attending BYU right now and it has been wonderful to reconnect with him.
Welcome to my blog! I am often asked for my favorite healthy recipes and have decided to share them here. All of the recipes use only whole grains and unrefined sweeteners. REAL FOODS! I love to eat healthy foods and I love to share my passion with others. I do not pretend to be an expert and I learn more every day. So, come in, look around, and hopefully you will find something you like! Thursday, June 19, 2014. I mean, some chips. 4 cans diced tomatoes, undrained.
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Stripping Food to its Essence. Monday, October 4, 2010. The Truth About Agave. Ive been using agave. In my products along with local honey and pure maple syrup, from the beginning. Ive never used any artificial sweeteners or overly refined sweeteners, as my policy has always been to use only whole-food ingredients, but. All of a sudden agave nectar is the subject of some not-so-sweet controversy. How did this all-natural sweetener go from being applauded to avoided? A little background about agave.CONTENT
This web page rawmelissa.blogspot.com states the following, "Monday, October 4, 2010." We saw that the webpage said " In my products along with local honey and pure maple syrup, from the beginning." It also said " Ive never used any artificial sweeteners or overly refined sweeteners, as my policy has always been to use only whole-food ingredients, but. All of a sudden agave nectar is the subject of some not-so-sweet controversy. How did this all-natural sweetener go from being applauded to avoided? A little background about agave."SEEK SIMILAR DOMAINS
Nutrition Coaching with Raw Melissa.
Green Smoothies, Superfoods, and a journaling of my progress toward detoxification and how my body reacts. I finally woke up and drank some of the lemonade concoction. After half a glass or so I am starting to enjoy it. I am using fair trade organic molasses instead of the Grade B maple syrup because it is cheap.
All Hail Eris! Saturday, June 30, 2007. Remembering Bob at Glastonbury 2007. Originally uploaded by d delong. Sunday, February 25, 2007. Launching the lasagne - video this time. Saturday, February 24, 2007.
Gallery 44 Members CONTACT exhibition 2011. The show begins Wednesday, with the opening Thursday evening, May 12th, from 7 till 10. Fun and Art at Raw Memory Opening. April 28th was Opening Night for Part 1 of the Raw Memory exhibition at Gallery 1313. Part 1 continues until Sunday, May 8th.