ravimagesh blogspot.com

Magesh Kitchen

The Taste of TamilNadu. Saturday, May 17, 2014. Chicken leg piece- 4. Basmati rice- 2 cup. Ginger garlic paste- 3 tbl spoon. Garam masala - 12 tblspoon. Briyani masala - 3 tbl spoon. Red chilli powder- 14 tbl spoon. Curd- 1 tea cup. Oil - 5 to 7 tbl spoon. Clean and wash chicken leg pieces. Now add chilly powder, salt, turmeric powder pinch, garam masala 12 tblspoon, briyani powder 1 tbls, ginger garlic paste 1 tbls, curd. Mix them well and marinite for 30 to 40 min. Garnish with corainder leaves.
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Magesh Kitchen

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The Taste of TamilNadu. Saturday, May 17, 2014. Chicken leg piece- 4. Basmati rice- 2 cup. Ginger garlic paste- 3 tbl spoon. Garam masala - 12 tblspoon. Briyani masala - 3 tbl spoon. Red chilli powder- 14 tbl spoon. Curd- 1 tea cup. Oil - 5 to 7 tbl spoon. Clean and wash chicken leg pieces. Now add chilly powder, salt, turmeric powder pinch, garam masala 12 tblspoon, briyani powder 1 tbls, ginger garlic paste 1 tbls, curd. Mix them well and marinite for 30 to 40 min. Garnish with corainder leaves.

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This web page ravimagesh.blogspot.com states the following, "Saturday, May 17, 2014." We saw that the webpage said " Ginger garlic paste- 3 tbl spoon." It also said " Garam masala - 12 tblspoon. Briyani masala - 3 tbl spoon. Red chilli powder- 14 tbl spoon. Oil - 5 to 7 tbl spoon. Clean and wash chicken leg pieces. Now add chilly powder, salt, turmeric powder pinch, garam masala 12 tblspoon, briyani powder 1 tbls, ginger garlic paste 1 tbls, curd. Mix them well and marinite for 30 to 40 min."

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