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Rashmis Kitchen

My Experiments With Cooking. Sunday, September 25, 2011. Oats have become one of my favorite ingredients now . I love to experiment with oats in any way I can. I tried this recipe by accident and everyone at home just loved it! 14 cup Chana dal. 14 cup Toor dal. 2 tbsps grated Ginger. 12 cup finely chopped Onions. 12 tsp Eno or baking soda. Oil or oil spray. Mix ground dals, Oats, Salt, grated Ginger, Onions and Eno. Serve hot with Sambar and Coconut Chutney. Sunday, September 25, 2011. Heat the .
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Rashmis Kitchen

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My Experiments With Cooking. Sunday, September 25, 2011. Oats have become one of my favorite ingredients now . I love to experiment with oats in any way I can. I tried this recipe by accident and everyone at home just loved it! 14 cup Chana dal. 14 cup Toor dal. 2 tbsps grated Ginger. 12 cup finely chopped Onions. 12 tsp Eno or baking soda. Oil or oil spray. Mix ground dals, Oats, Salt, grated Ginger, Onions and Eno. Serve hot with Sambar and Coconut Chutney. Sunday, September 25, 2011. Heat the .

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This web page rashmiskitchen.blogspot.com states the following, "Sunday, September 25, 2011." We saw that the webpage said " Oats have become one of my favorite ingredients now ." It also said " I love to experiment with oats in any way I can. I tried this recipe by accident and everyone at home just loved it! 14 cup Chana dal. 12 cup finely chopped Onions. 12 tsp Eno or baking soda. Mix ground dals, Oats, Salt, grated Ginger, Onions and Eno. Serve hot with Sambar and Coconut Chutney. Sunday, September 25, 2011."

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An exponent of Pandanallur style of Bharathanatyam, Vidushi Rashmi Sudheendra is a disciple of Guru Dr. Vasundara Doraswamy under whom she trained for 12 years. Rashmi Sudheendra was born in a Mysore family devoted to fine arts, particularly music. She is the daughter of Smt. Susheela Nagaraj and Sri S Nagaraj who initiated her into the world of dancing at the tender age of three.

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