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South Indian Cooking

Thursday, July 15, 2010. 1Mix the above ingredients and pour into small thick dosas. Enjoy with any chutney.Usually i prefer onion or tomato chutney. Links to this post. Monday, July 12, 2010. 1Add the above ingredients to the cooker except Vadagam and cook for 2 whistles. 2In a pan add oil and fry vadagam and add to the above after its cooked. Coriander Leaves can be used for garnishing . Links to this post. Labels Instant Cooker Cooking. Friday, June 25, 2010. And it turned out really tasty. 4Add co.

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Ramya Kaarthiks Craving Lens

Saturday, September 10, 2011. A magazine I would recommend other photographers to read. It has more useful info on equipments,photography techniques and educative interviews. This was an interview given by Dewitt Jones.

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South Indian Cooking

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Thursday, July 15, 2010. 1Mix the above ingredients and pour into small thick dosas. Enjoy with any chutney.Usually i prefer onion or tomato chutney. Links to this post. Monday, July 12, 2010. 1Add the above ingredients to the cooker except Vadagam and cook for 2 whistles. 2In a pan add oil and fry vadagam and add to the above after its cooked. Coriander Leaves can be used for garnishing . Links to this post. Labels Instant Cooker Cooking. Friday, June 25, 2010. And it turned out really tasty. 4Add co.

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This web page ramyassamayal.blogspot.com states the following, "Thursday, July 15, 2010." We saw that the webpage said " 1Mix the above ingredients and pour into small thick dosas." It also said "Usually i prefer onion or tomato chutney. Monday, July 12, 2010. 1Add the above ingredients to the cooker except Vadagam and cook for 2 whistles. 2In a pan add oil and fry vadagam and add to the above after its cooked. Coriander Leaves can be used for garnishing . Friday, June 25, 2010. And it turned out really tasty."

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