ramyascookbook blogspot.com

Ramyas Cookbook

Wednesday, August 29, 2012. Back after a long time. I always loved the Arachuvitta sambar my friend Saro brought to college. So this is a basic sambar; only thing is you use fresh ingredients from scratch instead of using sambar powder. To roast and grind. Kadalai paruppu 1-2 teaspoons. Coriander seeds 1 teaspoon. Vegetables of your choice . Drumstick or Indian Brinjal or both or carrot with potato or chinna vengayam. Thoram Parupu Thoor dal. Tamarind juice 1 tablespoon. In a pan, add the vegetables.
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Rendezvous with me for a while.

Rendezvous with me for a while. Thursday, October 20, 2011. Saturday, October 1, 2011. Why does this have to be this way! That reminds me to get in shape and also update my wardrobe. and back after so long. I m in a new place. kind of hilly but not exactly. will get back with another post. Friday, September 24, 2010.

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Ramyas Cookbook

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Wednesday, August 29, 2012. Back after a long time. I always loved the Arachuvitta sambar my friend Saro brought to college. So this is a basic sambar; only thing is you use fresh ingredients from scratch instead of using sambar powder. To roast and grind. Kadalai paruppu 1-2 teaspoons. Coriander seeds 1 teaspoon. Vegetables of your choice . Drumstick or Indian Brinjal or both or carrot with potato or chinna vengayam. Thoram Parupu Thoor dal. Tamarind juice 1 tablespoon. In a pan, add the vegetables.

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This web page ramyascookbook.blogspot.com states the following, "Wednesday, August 29, 2012." We saw that the webpage said " Back after a long time." It also said " I always loved the Arachuvitta sambar my friend Saro brought to college. So this is a basic sambar; only thing is you use fresh ingredients from scratch instead of using sambar powder. Vegetables of your choice . Drumstick or Indian Brinjal or both or carrot with potato or chinna vengayam. In a pan, add the vegetables."

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