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For the young and the little. Saturday, 2 May 2015. Have A Foresight To Eat Laddoos. We all know Pune is in Maharashtra in India. In a temple in Pune laddoo is distributed to pilgrims as the temple Prasad. The temple authorities arrange for the preparation of laddoos with a long shelf life. They have to prepare laddoos in large quantities as the number of pilgrims who come to the temple is large in number. The laddoos were kept in very big vessels. The next morning the laddoo room was opened.
Thursday, July 31, 2014. If The Ocean Was Bubbly. Our wondrous ocean is admired by many. It is rich in salt, so many people extract salt from its waters. If the fish live in coral reefs near the top, they will benefit the most. This is because all of the plants that breathe in carbon dioxide and release oxygen. Humans would be affected too.
Tuesday, December 27, 2016. We, know of politicians acting as saints and vice versa. Most politicians enter into public life with the sole aim of making money. How would they ever denounce all their desires to become a saint. They are such heart melting compilations! Let us know about the great man who wrote these verses.
Friday, December 2, 2016.
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Friday, 1 May 2015. This is a different kind of thuvaiyal with kothamalli and onion. Let us see how to make this thuvaiyal. All we need is. Kothamalli Dhaniya leaves - a handful. Onion - - two according to your taste. Tamarind - a small ball . Green chillies- two or according to your taste. Wash the kothamalli leaves and keep it aside. Cut the onions into two or three pieces. You can serve this with hot rice. This gives a good company for idly and dosa too. I shall let out a secret now.CONTENT
This web page rajisivam77.blogspot.com states the following, "This is a different kind of thuvaiyal with kothamalli and onion." We saw that the webpage said " Let us see how to make this thuvaiyal." It also said " Kothamalli Dhaniya leaves - a handful. Onion - - two according to your taste. Tamarind - a small ball . Green chillies- two or according to your taste. Wash the kothamalli leaves and keep it aside. Cut the onions into two or three pieces. You can serve this with hot rice. This gives a good company for idly and dosa too. I shall let out a secret now."SEEK SIMILAR DOMAINS
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