rajasthanithali blogspot.com

Rajasthani Thali

Tuesday, June 9, 2009. Courtesy Tarla Dalal. 160;1 teacup moong dal. 160;4 green chillies. 160;1 tablespoon gram flour besan. 160;a pinch asafoetida. 160;salt to taste. For the green peas stuffing. 160;2 teacups boiled mashed green peas. 160;1 teaspoon cumin seeds. 160;2 green chillies, chopped. 160;3 teaspoons amchur powder. 160;2 tablespoons chopped coriander. 160;1 tablespoon ghee. 160;salt to taste. 160;oil for cooking. 160;green chutney or sweet chutney . For the green peas stuffing.
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Rajasthani Thali

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Tuesday, June 9, 2009. Courtesy Tarla Dalal. 160;1 teacup moong dal. 160;4 green chillies. 160;1 tablespoon gram flour besan. 160;a pinch asafoetida. 160;salt to taste. For the green peas stuffing. 160;2 teacups boiled mashed green peas. 160;1 teaspoon cumin seeds. 160;2 green chillies, chopped. 160;3 teaspoons amchur powder. 160;2 tablespoons chopped coriander. 160;1 tablespoon ghee. 160;salt to taste. 160;oil for cooking. 160;green chutney or sweet chutney . For the green peas stuffing.

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This web page rajasthanithali.blogspot.com states the following, "Tuesday, June 9, 2009." We saw that the webpage said " 160;1 teacup moong dal." It also said " 160;1 tablespoon gram flour besan. For the green peas stuffing. 160;2 teacups boiled mashed green peas. 160;1 teaspoon cumin seeds. 160;2 green chillies, chopped. 160;3 teaspoons amchur powder. 160;2 tablespoons chopped coriander. 160;green chutney or sweet chutney . For the green peas stuffing."

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