Date Range
Date Range
Date Range
Miércoles, 29 de diciembre de 2010. Después de más de año y medio sin actualizar, creo que ya toca darle la estocada mortal a ésta jodienda. Un ritmo frenético de actualización, con un total de 12 entradas en 3 años, dan fe de mi entrega y sacrificio mostrado en éste espacio personal. Domingo, 3 de mayo de 2009. 191;Cantan en inglés, no? 191;Cuál es tu grupo favorito? 191;Y el tuyo Javi? Sí claro, Saturno, Jupiter.
Thursday, December 8, 2011. Green chilies - 3 nos. Garlic - 5 - 6 pearls. Coriander powder - 1 tea spoon. Jeera powder - 1 tea spoon. Red chili powder - 1 tea spoon. 1 Clean, wash and chop fresh fenugreek leaves. 2 Grind together green chilies, garlic and ginger. Friday, August 19, 2011.
Rice is a main course in every Indian kitchen Rice is combined with many variety of vegetables and pulses and made into delicious dishes. In this page I am planning to upload maximum variety of rice combinations I cook in my kitchen. Rice is also served with chutney, sambar etc. This blog has other pages having chutney and sambar varieties. Tuesday, January 17, 2012. Fresh coriander - 1 bunch. Green chilies - 3 nos. Ghee - 2 table spoons.
Wednesday, December 21, 2016. Mey Mey, aged 3. Meet Leng Kak, aged 45, with the 2. Youngest of her 8 children, Mey Mey, aged 3. Leng Kak and Mey Mey.
Saturday, September 3, 2011. Approach to Top Body building. Was more mental than physical. To be larger than life. Is to make your mind work. For you - not against you.
This is a blog about my Turkish experiences 2013-. Maybe you remember my love for. I have realized that if the salads are good and the soups, the main courses are mostly too. A good understanding of fresh food is the heart of every kitchen. Osmanli ev Yemekleri and Urfa Sofrasi. Its irresistible and really amazingly delicious! I have also another type of mousak.