rachellikestocook blogspot.com

Trying to get my husband to eat vegetables.

Thursday, December 11, 2008. BB Coq Au Vin. This weeks choice was brought to us by Bethany of this little piggy went to market. She chose Coq Au Vin. I have never had this before, but had always heard that it was so complicated and took so long to prepare. Like a 2 day process, which seems a little ridiculous. But anyway, this one was simple and delicious! I did a few things different than what the recipe called for, but is that a suprise to anyone? Hey, it is on my diet! And freshly ground black pepper.

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LINKS TO WEB SITE

Delta Whiskey

I moved quite some time ago to my permanent home, www. Waiting at the hotel for me was none other than Tammy Munson. I survived Vegas and had an. Leaving On a Jet Plane.

Black Lab Baker

Food, Family and Other Stuff too! Thursday, August 27, 2009. Getting Back in the Swing of Things. Tuesday, March 24, 2009. If you are looking for a quick meal that actually tastes good, this is it. A pork tenderloin is broiled on top of a bed of snow peas, red peppers. The tenderloin gets a little help from a drizzle of honey and the meal comes together with a soy sauce glaze. Friday, March 13, 2009. Thursday, January 15, 2009. Snow, Snow and More Snow.

Burned Bits

The kitchen misadventures of a computer geek. Tuesday, December 30, 2008. Ulrike picked these cookies for the Dec 9th Tuesdays With Dorie recipe. I chose to do the spiced slice and bake version of the cookie since the spices sounded good and I have a hard time rolling cookies out.

My plate, my world

Monday, August 24, 2009. Dark Fudgy Brownies without the Guilt! Low fat, heart healthy, fudge brownies? Oh, yes it is. I found a yummy recipe at the Eating Well. I visited it recently to look for a new dessert to take to a friends cookout and found these gems. They are as dark and dense as they look. Texture and full of dark chocolatey. As well as not fearing the scales the next day.

The Penman-Ozer Daily

Well Facebook pretty much killed our blog. But I accidentally wandered into it, so I think I should try to keep it alive. I am most curious to see who might still be watching it. That means I believe I am talking to myself.

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Trying to get my husband to eat vegetables.

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Thursday, December 11, 2008. BB Coq Au Vin. This weeks choice was brought to us by Bethany of this little piggy went to market. She chose Coq Au Vin. I have never had this before, but had always heard that it was so complicated and took so long to prepare. Like a 2 day process, which seems a little ridiculous. But anyway, this one was simple and delicious! I did a few things different than what the recipe called for, but is that a suprise to anyone? Hey, it is on my diet! And freshly ground black pepper.

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This web page rachellikestocook.blogspot.com states the following, "Thursday, December 11, 2008." We saw that the webpage said " This weeks choice was brought to us by Bethany of this little piggy went to market." It also said " She chose Coq Au Vin. I have never had this before, but had always heard that it was so complicated and took so long to prepare. Like a 2 day process, which seems a little ridiculous. But anyway, this one was simple and delicious! I did a few things different than what the recipe called for, but is that a suprise to anyone? Hey, it is on my diet! And freshly ground black pepper."

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