rabidred blogspot.com

Rabid Red Wine

Tuesday, October 20, 2009. 2006 Rabid Red Wine Release 102009. The fullness and intensity of the 2006 Rabid Red is attributable to the fact that over half of the blend is made from the dark-colored, full-flavored Petite Sirah grape 55.5. Forty-seven percent is from the Lodi area, and is softer and more immediately fruity than the 8.5 of inky, large-scale wine from the Ukiah area of Mendocino County. The blend was made in April of 2008 and bottled, unfined, in June of that year. That painting is cur.
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Rabid Red Wine

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Tuesday, October 20, 2009. 2006 Rabid Red Wine Release 102009. The fullness and intensity of the 2006 Rabid Red is attributable to the fact that over half of the blend is made from the dark-colored, full-flavored Petite Sirah grape 55.5. Forty-seven percent is from the Lodi area, and is softer and more immediately fruity than the 8.5 of inky, large-scale wine from the Ukiah area of Mendocino County. The blend was made in April of 2008 and bottled, unfined, in June of that year. That painting is cur.

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This web page rabidred.blogspot.com states the following, "Tuesday, October 20, 2009." We saw that the webpage said " 2006 Rabid Red Wine Release 102009." It also said " The fullness and intensity of the 2006 Rabid Red is attributable to the fact that over half of the blend is made from the dark-colored, full-flavored Petite Sirah grape 55. Forty-seven percent is from the Lodi area, and is softer and more immediately fruity than the 8. 5 of inky, large-scale wine from the Ukiah area of Mendocino County. The blend was made in April of 2008 and bottled, unfined, in June of that year."

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