A collection of Filipino dishes recipes and other cuisines, as well. Saturday, June 6, 2009. 250 grams lean ground pork. 2 cloves of garlic, finely minced. 1 small onion, finely minced. A tbsp of cooking oil. 3 cloves of garlic, crushed. 1 pc onion, chopped. White pepper powder, to taste.

Saturday, June 6, 2009. 2 heads of garlic, peeled. 300 grams onion, chopped. 300 grams potato, diced. Salt and pepper, to taste. Heat butter in medium heat and cook garlic cloves until golden brown. Add onions, cook until soft. Then, add potatoes without browning them. Boil and simmer until potatoes are cooked. Put soup in a blender and pulse until creamy. Friday, June 5, 2009. 250 grams lean ground pork. 250 grams lean ground beef.

Saturday, June 6, 2009. When garlic is pressed, pounded or crushed, it releases more of its oils and gives the dish a sharper and more distinct garlic flavor. Friday, June 5, 2009. Spatulas used to be just for baking but with the new silicone spatulas, they are becoming a popular tool in cooking, as well. Thursday, June 4, 2009. Roll meat around the bone to create a round lollipop.

Uarr; Grab this Headline Animator. Most of the recipes in this blog are mine and not a duplicate from any cook or chef, I did it as a product of my own experimentation and cooking adventure. Some recipes were being emailed to me or from other recipe websites but I already modified it based on my own taste. Fruity and Creamy Puff Pastry. Baked Stuffed Squid with Mushroom Sauce.