punjabi-food blogspot.com

Punjabi Cuisine

Royyala Munuga kaya Koora. Chapala Pulusu. Fish Ambot Theek Curry. Punjabi cuisine from the Punjab region of Northern India is mainly based upon Wheat, Masalas spice, pure desi ghee, with liberal amounts of butter and cream. Though wheat varieties form their staple food, Punjabis do cook rice on special occasions. During winter a delicacy, Kheer a very popular dessert is cooked using rice. Is mainly based upon Wheat, Masalas spice, pure desi ghee, with liberal amounts of butter and cream. Tho.
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Punjabi Cuisine

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Royyala Munuga kaya Koora. Chapala Pulusu. Fish Ambot Theek Curry. Punjabi cuisine from the Punjab region of Northern India is mainly based upon Wheat, Masalas spice, pure desi ghee, with liberal amounts of butter and cream. Though wheat varieties form their staple food, Punjabis do cook rice on special occasions. During winter a delicacy, Kheer a very popular dessert is cooked using rice. Is mainly based upon Wheat, Masalas spice, pure desi ghee, with liberal amounts of butter and cream. Tho.

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This web page punjabi-food.blogspot.com states the following, "Punjabi cuisine from the Punjab region of Northern India is mainly based upon Wheat, Masalas spice, pure desi ghee, with liberal amounts of butter and cream." We saw that the webpage said " Though wheat varieties form their staple food, Punjabis do cook rice on special occasions." It also said " During winter a delicacy, Kheer a very popular dessert is cooked using rice. Is mainly based upon Wheat, Masalas spice, pure desi ghee, with liberal amounts of butter and cream."

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