Monday, April 12, 2010. With this in mind, my goal is to make CupcakeCamp 2011 even more amazing and fun just to prove the author of the nasty e-mail I received wrong.

8230;because I find desserts delicious! Skip to primary content. Due to the different ingredient mixes of dark, milk, and white chocolate their melting and optimal reforming points vary. Two Ways to Temper Chocolate at Home. The temperatures in the processes below are for dark chocolate and should be adapted based on the chocolate tempering curve for milk or white.

Sunday, November 2, 2014. Over the summer, I was invited by the managing editor of Phoenix New Times to do some allergy-friendly baking. Please enjoy the entire interview here.

These cookies are thin, chewy and crisp the kind that crackle at the edges but have a soft bite at the center. To buy Cake Magic! Find the links here. Crisp and Chewy Chocolate Chip Cookies. 1 packed cup light brown sugar. 2 teaspoons pure vanilla extract. Kosher or sea salt for sprinkling.

Introducing Tupper my new Chesapeake Bay Retriever. She is eight weeks old and 17 pounds already. Also check out these hilarious shoes! These put crocs to shame.