Today is June first and the first day of the New Orleans Eat Local Challenge 2011. The basic premise of The Challenge is that you only eat foods grown and prepared within 200 miles of New Orleans. I decided that this would tie-in nicely with my attempt to eat mainly from my Hollygrove. For breakfast I had Bittersweet Plantation.

Where does your produce come from? We believe that consumers of fresh produce have a desire to know where their produce comes from and the stories behind those who produce it. Grilling Sweet Potatoes Have you ever wondered what to do with those small sweet potatoes they sell at the store? .

Successfully Merchandising Wet Rack Produce. Proper misting techniques and times can ensure leafy greens and veggies glisten for optimum sales.

Friday, 6 May 2016. I finally feel as if I have caught up with everything; all of the fruit and veg I had planned to grow this year is now underway. I also came across an unopened packet of butternut squash which had a sow by date of 2016; there were only 5 seeds so I thought I may as well sow them all.

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