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The Art of Procrastination through cooking

The Art of Procrastination through cooking. Friday, October 15, 2010. Pasta I prefer linguine or fettuccine for this dish. 3 good sized cloves of garlic. 1 large red bell pepper. 188; dry white wine. Shrimp fresh is of course better, but frozen deveined work just great I prefer larger shrimp. Crushed red pepper flakes. 189; teaspoon dried basil. 188; -12 cup grated parmesan asiago cheese. Optional around 10 grape or cherry tomatoes. In this picture I also have a bit of chopped arugula. For timing.
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The Art of Procrastination through cooking

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The Art of Procrastination through cooking. Friday, October 15, 2010. Pasta I prefer linguine or fettuccine for this dish. 3 good sized cloves of garlic. 1 large red bell pepper. 188; dry white wine. Shrimp fresh is of course better, but frozen deveined work just great I prefer larger shrimp. Crushed red pepper flakes. 189; teaspoon dried basil. 188; -12 cup grated parmesan asiago cheese. Optional around 10 grape or cherry tomatoes. In this picture I also have a bit of chopped arugula. For timing.

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This web page procrastinationthroughcooking.blogspot.com states the following, "The Art of Procrastination through cooking." We saw that the webpage said " Friday, October 15, 2010." It also said " Pasta I prefer linguine or fettuccine for this dish. 3 good sized cloves of garlic. 1 large red bell pepper. 188; dry white wine. Shrimp fresh is of course better, but frozen deveined work just great I prefer larger shrimp. 189; teaspoon dried basil. 188; -12 cup grated parmesan asiago cheese. Optional around 10 grape or cherry tomatoes. In this picture I also have a bit of chopped arugula."

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