procrastibakes blogspot.com

Procrastibaking, and Other Culinary Experiments

Procrastibaking, and Other Culinary Experiments. What I do when I should probably be studying. Tuesday, February 8, 2011. As requested, heres some info on the starter. Youll want to cover the container with a clean kitchen towel or a washcloth, and put it somewhere dark and fairly cool. I used a closet. Weird but effective. Check it after about 2 days. It should start looking fairly active by then- if not, give it another day. This is what mine looked like after 48 hours. Note it smelled far. 3 Stir .
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Freshly Minted

Recipes, weight loss, and life. Monday, September 16, 2013. Ericsson is kicking off a new weight loss program today called Slimming World. I just signed up and going to my first weigh-in now. Wish me luck! Wednesday, November 14, 2012. 1 small onion, diced.

A Lively Experiment

Sunday, October 10, 2010. Penne with Swiss Chard and Sausage. This dish is really quick to put together, and the flavors are great. 2 cloves garlic, minced. 1 small onion, finely chopped. 1 link chicken sausage, chopped. Swiss chard, stems removed and roughly chopped. Freshly grated salt and pepper.

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Procrastibaking, and Other Culinary Experiments

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Procrastibaking, and Other Culinary Experiments. What I do when I should probably be studying. Tuesday, February 8, 2011. As requested, heres some info on the starter. Youll want to cover the container with a clean kitchen towel or a washcloth, and put it somewhere dark and fairly cool. I used a closet. Weird but effective. Check it after about 2 days. It should start looking fairly active by then- if not, give it another day. This is what mine looked like after 48 hours. Note it smelled far. 3 Stir .

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This web page procrastibakes.blogspot.com states the following, "Procrastibaking, and Other Culinary Experiments." We saw that the webpage said " What I do when I should probably be studying." It also said " Tuesday, February 8, 2011. As requested, heres some info on the starter. Youll want to cover the container with a clean kitchen towel or a washcloth, and put it somewhere dark and fairly cool. Check it after about 2 days. It should start looking fairly active by then- if not, give it another day. This is what mine looked like after 48 hours."

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