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Prep. Freeze. Bake. Please.
Prep Freeze. Bake. Please. Tuesday, April 15, 2014. Chicken Cordon Bleu Bake. Yummy, Yummy. Not exactly low in fat but it freezes well and everyone loved it. Super kid-friendly and not terribly difficult to make in bulk. Enjoy. 2 Packages reduced sodium Stuffing mix. 1 can 10 34 oz cream of chicken soup. 34 lb sliced deli ham, cut into 1 inch stips. 1 cup swiss cheese shredded. 2 cups cheddar cheese shredded. 2 cups cooked chicken I used shreddedbut I think cubed would be better. Trim fat from me.
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Prep. Freeze. Bake. Please.DESCRIPTION
Prep Freeze. Bake. Please. Tuesday, April 15, 2014. Chicken Cordon Bleu Bake. Yummy, Yummy. Not exactly low in fat but it freezes well and everyone loved it. Super kid-friendly and not terribly difficult to make in bulk. Enjoy. 2 Packages reduced sodium Stuffing mix. 1 can 10 34 oz cream of chicken soup. 34 lb sliced deli ham, cut into 1 inch stips. 1 cup swiss cheese shredded. 2 cups cheddar cheese shredded. 2 cups cooked chicken I used shreddedbut I think cubed would be better. Trim fat from me.CONTENT
This web page prep-freeze-bake-please.blogspot.com states the following, "Tuesday, April 15, 2014." We saw that the webpage said " Not exactly low in fat but it freezes well and everyone loved it." It also said " Super kid-friendly and not terribly difficult to make in bulk. 2 Packages reduced sodium Stuffing mix. 1 can 10 34 oz cream of chicken soup. 34 lb sliced deli ham, cut into 1 inch stips. 1 cup swiss cheese shredded. 2 cups cheddar cheese shredded. 2 cups cooked chicken I used shreddedbut I think cubed would be better."SEEK SIMILAR DOMAINS
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