prairiegirleats blogspot.com

Prairie Girl Eats

Wednesday, 15 October 2014. Home made Chicken Enchiladas. So this was a total fluke and not something I had planned to blog about. It turned out so well though, that I just could not share it with you all! I made these with leftover roast chicken but you can use any kind of chicken for this, just chopshred once it is cooked. A bunch of peppers 5-10 depending on variety and size and make sure you use a wide variety. 3 stocks of Celery. 4-5 cloves of garlic. 1-2 cups of chicken stock. 1 12 T flour.

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Prairie Girl Eats

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Wednesday, 15 October 2014. Home made Chicken Enchiladas. So this was a total fluke and not something I had planned to blog about. It turned out so well though, that I just could not share it with you all! I made these with leftover roast chicken but you can use any kind of chicken for this, just chopshred once it is cooked. A bunch of peppers 5-10 depending on variety and size and make sure you use a wide variety. 3 stocks of Celery. 4-5 cloves of garlic. 1-2 cups of chicken stock. 1 12 T flour.

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This web page prairiegirleats.blogspot.com states the following, "So this was a total fluke and not something I had planned to blog about." We saw that the webpage said " It turned out so well though, that I just could not share it with you all! I made these with leftover roast chicken but you can use any kind of chicken for this, just chopshred once it is cooked." It also said " A bunch of peppers 5-10 depending on variety and size and make sure you use a wide variety. 1-2 cups of chicken stock."

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