ppkitchens blogspot.com

Pheasant Pointe Kitchens

Wednesday, March 9, 2011. 189; c. chopped onion. 2 minced garlic cloves. 188; tsp. pepper. 8 oz sour cream. 2 c chicken broth. 4 oz diced chilies. 1 c Monterey jack cheese. 2 c diced chicken. 1 small can sliced olives. For 20 minutes. Sprinkle with rest of cheese and olives over the top and bake another 15 minutes. Cover with foil for entire baking time or they will be dry. Tuesday, October 5, 2010. This EASY dip was a hit at a party I went to the other night. Enjoy! And, THANKS TASTE OF HOME! Preheat ov.

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Robb Family

Tuesday, May 22, 2012. Be prepared for picture overload. We had our pictures taken the other day and I want my family to say which ones they like so I pretty much posted almost all of them. Sunday, May 20, 2012. Hailee had a crash on her bike. She was riding down a hill without a helmet and crashed she bruised her head pretty bad and it also gave her a black eye. Ellie got free tickets to t.

Cheese and Chocolate

Saturday, June 8, 2013. This morning was the annual hand-made market in our little village. The kids even made and sold a few friendship bracelets. There were so many different artisans practicing their skill using traditional methods and tools. Hooray for local hand-made! The kids took a quick trampoline break, naturally. The walk home was pretty charming too. Sunday, February 3, 2013. His weekend began with an early present. Presents wrapped with custom paper.

Blue Eyed Bubble

The latest and greatest from our Bubble. Monday, January 12, 2009. Ok so I know it has been six weeks since I last posted but holidays, working, cleaning, painting and especially my two lovely children take up a lot of time. I have also been doing facebook a little more lately. It was a very busy, but wonderful holiday season! Thats usually how it goes all year until I push them off until the next January one month at a time! Fin just happene.

The Buffalo Daytons

Wednesday, August 27, 2014. What Happened Last Week on Mt. Mt Rainier, shot from out my window as we flew in to Seattle. It was only a few hours into a very long night. We pulled into the RMI offices just after 2pm on a hot sunny Monday afternoon. We collected the rental gear we had ordered and checked in at our Wellspring cabin near the tiny town of Ashford.

The Cook Sisters

Sunday, October 23, 2011. These are our favorite biscuits for dipping in hot chocolate. We also love them with Jam and butter. Preheat Oven to 450 degrees. In a bowl stir together flour, baking powder, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just till dough clings together. Thursday, September 22, 2011.

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Pheasant Pointe Kitchens

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Wednesday, March 9, 2011. 189; c. chopped onion. 2 minced garlic cloves. 188; tsp. pepper. 8 oz sour cream. 2 c chicken broth. 4 oz diced chilies. 1 c Monterey jack cheese. 2 c diced chicken. 1 small can sliced olives. For 20 minutes. Sprinkle with rest of cheese and olives over the top and bake another 15 minutes. Cover with foil for entire baking time or they will be dry. Tuesday, October 5, 2010. This EASY dip was a hit at a party I went to the other night. Enjoy! And, THANKS TASTE OF HOME! Preheat ov.

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This web page ppkitchens.blogspot.com states the following, "Wednesday, March 9, 2011." We saw that the webpage said " 1 c Monterey jack cheese." It also said " 1 small can sliced olives. Sprinkle with rest of cheese and olives over the top and bake another 15 minutes. Cover with foil for entire baking time or they will be dry. Tuesday, October 5, 2010. This EASY dip was a hit at a party I went to the other night. Enjoy! And, THANKS TASTE OF HOME! Preheat ov."

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