poukeskitchen blogspot.com
Poukés kitchen
Wednesday, December 14, 2011. Leckerli for the holidays or every day. As you must know by now, I grew up in Paris, France, but spent my idyllic childhood summers in Switzerland,where my grand parents had a chalet tucked between forests , cherry orchards, and meadows which turned into cows pastures during the summer weeks, their bells lulling us to sleep. If you want to try it here is the recipe. 34 cup granulated sugar. Finely grated zest of 12 medium lemon. Pinch ground black pepper. 12 cup of kirsch.
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Poukés kitchenDESCRIPTION
Wednesday, December 14, 2011. Leckerli for the holidays or every day. As you must know by now, I grew up in Paris, France, but spent my idyllic childhood summers in Switzerland,where my grand parents had a chalet tucked between forests , cherry orchards, and meadows which turned into cows pastures during the summer weeks, their bells lulling us to sleep. If you want to try it here is the recipe. 34 cup granulated sugar. Finely grated zest of 12 medium lemon. Pinch ground black pepper. 12 cup of kirsch.CONTENT
This web page poukeskitchen.blogspot.com states the following, "Wednesday, December 14, 2011." We saw that the webpage said " Leckerli for the holidays or every day." It also said " As you must know by now, I grew up in Paris, France, but spent my idyllic childhood summers in Switzerland,where my grand parents had a chalet tucked between forests , cherry orchards, and meadows which turned into cows pastures during the summer weeks, their bells lulling us to sleep. If you want to try it here is the recipe. Finely grated zest of 12 medium lemon."SEEK SIMILAR DOMAINS
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