potteringaroundthegarden blogspot.com
Pottering around
Tuesday, January 10, 2017. Pavlova quest part III. Heres the outcome of the Christmas 2016 bake, using the quantities and method described in part II, but tweaking the cook times. X165 220g caster sugar. Beat egg whites and pinch sugar to soft peaks. Add sugar gradually on speed 6. Increase speed to 10 and beat 5-6 mins. Preheat oven to 130. Shelf position 4 second from bottom. Turn down to 110 and set to bottom element only. After 45 mins turn down to 90. Wednesday, August 24, 2016. So coupled wi.
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Tuesday, January 10, 2017. Pavlova quest part III. Heres the outcome of the Christmas 2016 bake, using the quantities and method described in part II, but tweaking the cook times. X165 220g caster sugar. Beat egg whites and pinch sugar to soft peaks. Add sugar gradually on speed 6. Increase speed to 10 and beat 5-6 mins. Preheat oven to 130. Shelf position 4 second from bottom. Turn down to 110 and set to bottom element only. After 45 mins turn down to 90. Wednesday, August 24, 2016. So coupled wi.CONTENT
This web page potteringaroundthegarden.blogspot.com states the following, "Tuesday, January 10, 2017." We saw that the webpage said " Heres the outcome of the Christmas 2016 bake, using the quantities and method described in part II, but tweaking the cook times." It also said " X165 220g caster sugar. Beat egg whites and pinch sugar to soft peaks. Add sugar gradually on speed 6. Increase speed to 10 and beat 5-6 mins. Shelf position 4 second from bottom. Turn down to 110 and set to bottom element only. After 45 mins turn down to 90. Wednesday, August 24, 2016."SEEK SIMILAR DOMAINS
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