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Friday, April 9, 2010. 15 cups flour may add more if batter seems too wet-will depend on thickness of puree. 1 tsp baking powder. 12 tsp baking soda. 34 cup canola oil. 34 cup sugar or to taste- depends on sweetness of crabapples. 2 cups crabapple puree ours was squeezo-ed and then frozen. Mix wet ingredients separately, then add the dry. Pour into muffin tins and bake at 375 for about 20 minutes. Friday, December 18, 2009. Adapted from a recipe in The Savory Way. By Deborah Madison, p. 68.CONTENT
This web page potluckrecipes.blogspot.com states the following, "Friday, April 9, 2010." We saw that the webpage said " 15 cups flour may add more if batter seems too wet-will depend on thickness of puree." It also said " 34 cup sugar or to taste- depends on sweetness of crabapples. 2 cups crabapple puree ours was squeezo-ed and then frozen. Mix wet ingredients separately, then add the dry. Pour into muffin tins and bake at 375 for about 20 minutes. Friday, December 18, 2009. Adapted from a recipe in The Savory Way. By Deborah Madison, p."SEEK SIMILAR DOMAINS
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WELCOME TO POTLUCK TIME! Here on my site, you will find a collection of recipes that have been in my recipe book for years, as well as recipes that were shared by my friends, family, and readers. As much as possible, we will try to identify the original source of the recipe. However, many of these recipes have been passed around for so many years that no one knows their true origin. Have you tried one of our recipes? .