portebelloroad blogspot.com
The Good Life
THIS IS MY PROVENCE. Saturday, August 9, 2008. 4 cloves garlic,peeled. 13 Cup pine nuts or walnuts toasted. 12 Cup fresh parsley. 2 Cups fresh basil I like lots, so I pack it. 1 cup grated Parmesan cheese fresh is best. 13 Cup olive oil. 1 tsp kosher salt. Using a food processor. 1 With machine running, add garlic through feed tube and process until chopped. Add nuts and chop with garlic. 2 Add parsley and basil and process onoff 8 to 10 times until finely chopped. Monday, August 4, 2008.
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Ellis craft corner
Sunday, August 10, 2008. 00, so please look! Friday, August 8, 2008. I just added these bookmarks.
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The Good LifeDESCRIPTION
THIS IS MY PROVENCE. Saturday, August 9, 2008. 4 cloves garlic,peeled. 13 Cup pine nuts or walnuts toasted. 12 Cup fresh parsley. 2 Cups fresh basil I like lots, so I pack it. 1 cup grated Parmesan cheese fresh is best. 13 Cup olive oil. 1 tsp kosher salt. Using a food processor. 1 With machine running, add garlic through feed tube and process until chopped. Add nuts and chop with garlic. 2 Add parsley and basil and process onoff 8 to 10 times until finely chopped. Monday, August 4, 2008.CONTENT
This web page portebelloroad.blogspot.com states the following, "Saturday, August 9, 2008." We saw that the webpage said " 13 Cup pine nuts or walnuts toasted." It also said " 2 Cups fresh basil I like lots, so I pack it. 1 cup grated Parmesan cheese fresh is best. 1 With machine running, add garlic through feed tube and process until chopped. Add nuts and chop with garlic. 2 Add parsley and basil and process onoff 8 to 10 times until finely chopped. Monday, August 4, 2008."SEEK SIMILAR DOMAINS
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