Blending Port Wine in an Oak Cask
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An experiment in maturing bourbon in an oak cask. Saturday, March 28, 2009. 3-28-09, I have emptied the barrel. I decanted about half a liter. It is a darker, richer, smoother bourbon than what went in. I have now refilled the barrel with Old Charter 8 year old again. I plan on leaving it in for at least two months. This has been a great experiment. And it will continue as long a the barrel continues to mature the spirits within.
This is my home page for my three favorite comfort vices. In the links below you will find my page on maturing bourbon in an oak cask, blending port wine in an oak cask, and post about cigars. Friday, January 2, 2009. This site and related links are about my three comfort vises. These are things I enjoy only after God, Country, and Family. None of these are done in excess, so I encourage. You if you partake in any of these, do so in moderation.
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Blending Port Wine in an Oak Cask. Saturday, March 28, 2009. 3-28-09, I have enjoyed several. Links to this post. Sunday, February 15, 2009. Links to this post. Tuesday, February 10, 2009. Links to this post. Sunday, February 8, 2009. 02-08-09, Today I removed the brandy and started the blending of my port. The brandy that was removed had a nice taste after a week in the cask. I put it back in the bottle for future use. I poured in my two bottles of Taylor Tawny Port, one bottle of Wiederkehr.CONTENT
This web page portcask.blogspot.com states the following, "Blending Port Wine in an Oak Cask." We saw that the webpage said " Saturday, March 28, 2009." It also said " 3-28-09, I have enjoyed several. Sunday, February 15, 2009. Tuesday, February 10, 2009. Sunday, February 8, 2009. 02-08-09, Today I removed the brandy and started the blending of my port. The brandy that was removed had a nice taste after a week in the cask. I put it back in the bottle for future use. I poured in my two bottles of Taylor Tawny Port, one bottle of Wiederkehr."SEEK SIMILAR DOMAINS
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