pookscanyon blogspot.com

Pooks Canyon

Wednesday, October 29, 2014. After my old theater-style popcorn maker went kaput, I mourned for a while and then started the search for a smaller footprint popcorn maker. As it turned out the device was already in my kitchen. a wok! To make the Wok-Corn happen, I had to study how popcorn pops. A few facts. Popcorn pops at about 350 degrees F 180 C. Before it pops the inner starches, fats, and water need to make a gel. The gel is how popcorn becomes fluffy. Tuesday, October 07, 2014. Great coffee does .

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LINKS TO WEB SITE

BigChunkySoul

Like one of those cookies with everything in it. There are people who can walk away from you. And hear me when I tell you this! Long time. And NONE OF THESE ARE ALLOWED IN MY GARDENS! Boom Shot Di.

Baker was here

Tuesday, October 21, 2008. Chaos Cycling Club has just published an interview with me. Tuesday, October 10, 2006. Friday, March 31, 2006. Utter domination of the Stazio crit this last weekend, even without the apt services of tetoncycling.

Cest la Vie

You have many questions, and although the process has altered your consciousness, you remain irrevocably human. Ergo, some of my answers you will understand, and some of them you will not. Until we get to the nitty gritty, adios.

South Yuba Bill blog

Sometimes I wonder whether the world is being run by smart people who are putting us on or by imbeciles who really mean it. Wednesday, May 02, 2007. When passing through Springerville, AZ, be sure to stop for the blue-plate special. A tasty place to eat. Camping a Hannigans, snow remnants and wet wood from thunderstorm. Stock ready to go fight fires on the Apache-Sitgraves NF. Our favorite open-pit copper mine, at Morenci. Would the Grand Canyon fit? The old Oljat.

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Pooks Canyon

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Wednesday, October 29, 2014. After my old theater-style popcorn maker went kaput, I mourned for a while and then started the search for a smaller footprint popcorn maker. As it turned out the device was already in my kitchen. a wok! To make the Wok-Corn happen, I had to study how popcorn pops. A few facts. Popcorn pops at about 350 degrees F 180 C. Before it pops the inner starches, fats, and water need to make a gel. The gel is how popcorn becomes fluffy. Tuesday, October 07, 2014. Great coffee does .

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This web page pookscanyon.blogspot.com states the following, "Wednesday, October 29, 2014." We saw that the webpage said " After my old theater-style popcorn maker went kaput, I mourned for a while and then started the search for a smaller footprint popcorn maker." It also said " As it turned out the device was already in my kitchen. a wok! To make the Wok-Corn happen, I had to study how popcorn pops. Popcorn pops at about 350 degrees F 180 C. Before it pops the inner starches, fats, and water need to make a gel. The gel is how popcorn becomes fluffy. Tuesday, October 07, 2014."

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