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Pomegranates and Zaatar

Wednesday, March 4, 2015. Lamb Chops with White Wine and Pomegranate Sauce. Though not a traditional Arab or Middle Eastern dish because of the unorthodox use of wine, I decided to rework this original recipe called for veal and substitute with what I had on hand. Thankfully, the results turned out okay. 12 lbs. lamb shoulder blade chops. All-purpose flour , for dredging. 1 Tbsp. unsalted butter. 1 Tbsp. olive oil. 2 garlic cloves, chopped. 1 tsp tamari sauce. 12 c white wine. Them to a serving dish.

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Wednesday, March 4, 2015. Lamb Chops with White Wine and Pomegranate Sauce. Though not a traditional Arab or Middle Eastern dish because of the unorthodox use of wine, I decided to rework this original recipe called for veal and substitute with what I had on hand. Thankfully, the results turned out okay. 12 lbs. lamb shoulder blade chops. All-purpose flour , for dredging. 1 Tbsp. unsalted butter. 1 Tbsp. olive oil. 2 garlic cloves, chopped. 1 tsp tamari sauce. 12 c white wine. Them to a serving dish.

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This web page pomegranatesandzaatar.blogspot.com states the following, "Wednesday, March 4, 2015." We saw that the webpage said " Lamb Chops with White Wine and Pomegranate Sauce." It also said " Though not a traditional Arab or Middle Eastern dish because of the unorthodox use of wine, I decided to rework this original recipe called for veal and substitute with what I had on hand. Thankfully, the results turned out okay. All-purpose flour , for dredging. 2 garlic cloves, chopped. Them to a serving dish."

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