polish-cuisine blogspot.com

Polish Cuisine

Everything about traditional recipes, foods and spices from Poland. Friday, July 24, 2009. My Grandma always says that the best time for eating Bigos. Is after its been waiting for you for two days. Its a great winter dish warms you up really good! Was a hunters dish, eaten after a long day in the forest, so it really works as a great belly-filling meal after a day of hard work. 2 onions, peeled and chopped. 1 can tomatoes, peeled. 1 small white cabbage. 300 ml strong beef stock. 5 to 6 pork ribs.

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Polish Cuisine

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Everything about traditional recipes, foods and spices from Poland. Friday, July 24, 2009. My Grandma always says that the best time for eating Bigos. Is after its been waiting for you for two days. Its a great winter dish warms you up really good! Was a hunters dish, eaten after a long day in the forest, so it really works as a great belly-filling meal after a day of hard work. 2 onions, peeled and chopped. 1 can tomatoes, peeled. 1 small white cabbage. 300 ml strong beef stock. 5 to 6 pork ribs.

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This web page polish-cuisine.blogspot.com states the following, "Everything about traditional recipes, foods and spices from Poland." We saw that the webpage said " Friday, July 24, 2009." It also said " My Grandma always says that the best time for eating Bigos. Is after its been waiting for you for two days. Its a great winter dish warms you up really good! Was a hunters dish, eaten after a long day in the forest, so it really works as a great belly-filling meal after a day of hard work. 2 onions, peeled and chopped. 1 can tomatoes, peeled. 300 ml strong beef stock. 5 to 6 pork ribs."

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