plinkoeats blogspot.com

bakin n bacon

we eat to survive. why not have fun with what we eat?

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LINKS TO WEB SITE

apronless in the kitchen letting it all hang out

Cakes are Trolls, Part II. You can read how this all began here. I had no idea how to pack gum paste decorations for traveling. Reassuring online research and a not-so-reassuring phone call to TSA had me nervous about flying with so many wires sticking out of objects. Instead, I used styrofoam cups and bowls to pack the flowers. When we arrived in Texas I put cake makin.

Hummingbird Tongues It occurs to me that I need an apron only after I am covered in flour and butter.

I will be shutting this. So update your RSS feeds and whatnot. There will be cake over there soon.

chaos in the kitchen

May 17th, 2016 by katie. This is my favorite way to enjoy a really good,. This is the one to make on grocery day when your herbs are still perky and your baguette still warm from the bakery. May 15th, 2016 by katie.

Desperately Domestic

Crafts, food, gardening, trying to remain sane while chasing a toddler. Tuesday, October 2, 2012. Thursday, June 23, 2011. End of this week will be my 37 th.

Food in Houston

A discussion of restaurants, food stores, dishes, and trends in Houston. Monday, July 18, 2011. Sorrel, Radical Eats, Tepatitlan, Korean Noodle House. Last night was their 2nd night. This less-expensive, high-end restaurant features a Danish chef, daily-changing menu, and a farm-to-market concept. The wine list is a mix of small-producers and organic wines. This new dive is a.

Adventures in Dessert

Because fat is flavor, and butter makes it better. Tuesday, November 10, 2009.

Gravitas Restaurant

Thursday, October 29, 2009. There was an error in this gadget.

H-Town Tacos

A blog about making and eating tacos in Houston. Thursday, June 30, 2011. Corn and Black Bean Salad. 2 cups finely chopped onion. 1 bulb garlic, roasted and squeezed like a savory toothpaste. 3 jalapenos, ribs and seeds removed. Tuesday, June 28, 2011. 2 lbs avocados, pitted, peeled, and chopped roughly. 2 white onions peeled and sliced lengthways. 2 jalapenos, cut lengthwise.

BLING BLING DUMPLING Julie Soefers Blingin Food Photography

Located un Uptown park, CRAVE Cupcakes.

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bakin n bacon

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we eat to survive. why not have fun with what we eat?

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This web page plinkoeats.blogspot.com states the following, "Sunday, October 17, 2010." We saw that the webpage said " Ive been without a home kitchen for too long." It also said " awesome things are coming soon. Monday, March 15, 2010. This dessert came about as what my friend calls, a gentle rebellion. Since i started at textile restaurant. Ive always said i wouldnt do a molten cake or a creme brulee. not because those dishes are bad, they are not, they are delicious! 100 grams agave nectar."

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