platetopalate blogspot.com

Plate to Palate

The chronicle of our adventures in the delights of food.

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Plate to Palate

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The chronicle of our adventures in the delights of food.

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This web page platetopalate.blogspot.com states the following, "The chronicle of our adventures in the delights of food." We saw that the webpage said " Sunday, February 9, 2014." It also said " Sweet and sour pork not deep fried. When we eat at Manchu Wok we often get sweet and sour pork. However, at home, we rarely deep-fry anything, if at all. So when we have cravings for sweet and sour pork we go to this recipe adapted from Fuschia Dunlops Land of Plenty. 2 tbsp Chinkiang vinegar chinese vinegar similar to balsamic, around 3 at TT. 1 tsp light soy sauce."

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