pizzabuonappetito blogspot.com

Pizzeria Buon Appetito

Was born from an entrepreneurial initiative from the chef Francisco Obando, who has 15 years of experience in the Italian kitchen. On July 13 2011, he decided to open up his own restaurant in Moyogalpa. The doors of. Opened on August 7 of that same year, offering a varied menu. Pizzas Pasta Lasagna Canelones Salads Breads. All of them made with imported ingredients from Italy. Is the only place with an open kitchen where customers can see the chef preparing their pizza in the middle of them.

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Pizzeria Buon Appetito

Pizze Paste Lasagne Cannelloni Insalate Pani. 11 AM - 10 PM.

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Pizzeria Buon Appetito

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Was born from an entrepreneurial initiative from the chef Francisco Obando, who has 15 years of experience in the Italian kitchen. On July 13 2011, he decided to open up his own restaurant in Moyogalpa. The doors of. Opened on August 7 of that same year, offering a varied menu. Pizzas Pasta Lasagna Canelones Salads Breads. All of them made with imported ingredients from Italy. Is the only place with an open kitchen where customers can see the chef preparing their pizza in the middle of them.

CONTENT

This web page pizzabuonappetito.blogspot.com states the following, "Was born from an entrepreneurial initiative from the chef Francisco Obando, who has 15 years of experience in the Italian kitchen." We saw that the webpage said " On July 13 2011, he decided to open up his own restaurant in Moyogalpa." It also said " Opened on August 7 of that same year, offering a varied menu. Pizzas Pasta Lasagna Canelones Salads Breads. All of them made with imported ingredients from Italy. Is the only place with an open kitchen where customers can see the chef preparing their pizza in the middle of them."

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