There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Cream Cheese Peanut Butter Cookies. Chocolate Pound Cake with Vanilla Bean Glaze. Oatmeal Chocolate Chip Muffins with Chocolate Streusel. Check out my BOOK! Mar 15, 2018. This No-Bake Irish Cream Cheesecake recipe is so simple to make and so amazingly delicious. 12 No-Fuss Single Layer Cakes.

Black-eyed peas stand in for chickpeas in this delicious Southern take on hummus. Chinese five-spice powder, fresh ginger, soy sauce, star anise and oyster sauce bring subtle Asian flavors to this traditional meat-and-potatoes pot roast.

Loving all the toys and decor from. Could be cuter, but I doubt it. Theo took me to Buenos Aires to celebrate! Love you, babe! May 19, 2009.

So it came to mind the other day when I was thinking of the foods I would like to have while the last gasps of winter are still blowing across my backyard. Warm, hearty foods that will be out of rotation once spring and summer arrive with all their bounty and my unair-conditioned kitchen stops beckoning.

Fresh Garlic, and What To Do With It.

Connect with Us about Food Writing, Blogs, Questions, Projects. Homemade bagels in the joy of the snow. I hope I always remember how, the morning after a hard night, I woke to look out the bathroom window and gasp. Powdered sugar falling from the sky. What initially looked, by all accounts, to be just another ordinary day, halted me right there in my bed hair and morning breath.

One thing that pleasantly surprised me about Astoria was the plethora of butchers and fish shops around the turn of every corner. Can you get more convenient? Just on my walk to the post office the other day, I encountered three fish markets.

Now Head on over to read about this menu. This blog is moving to thekitchensinkrecipes. A Brief Respite from Hermitism.

I m back, and it didn t take me 3 years this time around! I m here to announce that this Friday, October 21st, my baking venture, Chai Pastelería, opens its virtual doors. I can hardly believe the day is finally here to be honest.