pic-nicfood blogspot.com

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Quinta-feira, 24 de dezembro de 2009. Com bacalhau, mas fresco. Posta de bacalhau fresco, em média 150 gr. por pessoa. Cozer o bacalhau, a vapor de preferência. Lave bem as batatas com a pele, se forem grandes, dê-lhes um golpe, distribua-as num pirex só numa camada e regue com azeite. Tempere com uma mão de sal grosso e de folhinhas de alecrim. Leve ao forno a assar a 180 e por fim sirva com as habituais couves, cozidas também a vapor. Aproveite as flores do alecrim para decorar o prato. Antes usava o .

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Quinta-feira, 24 de dezembro de 2009. Com bacalhau, mas fresco. Posta de bacalhau fresco, em média 150 gr. por pessoa. Cozer o bacalhau, a vapor de preferência. Lave bem as batatas com a pele, se forem grandes, dê-lhes um golpe, distribua-as num pirex só numa camada e regue com azeite. Tempere com uma mão de sal grosso e de folhinhas de alecrim. Leve ao forno a assar a 180 e por fim sirva com as habituais couves, cozidas também a vapor. Aproveite as flores do alecrim para decorar o prato. Antes usava o .

CONTENT

This web page pic-nicfood.blogspot.com states the following, "Quinta-feira, 24 de dezembro de 2009." We saw that the webpage said " Com bacalhau, mas fresco." It also said " Posta de bacalhau fresco, em média 150 gr. Cozer o bacalhau, a vapor de preferência. Lave bem as batatas com a pele, se forem grandes, dê-lhes um golpe, distribua-as num pirex só numa camada e regue com azeite. Tempere com uma mão de sal grosso e de folhinhas de alecrim. Leve ao forno a assar a 180 e por fim sirva com as habituais couves, cozidas também a vapor. Aproveite as flores do alecrim para decorar o prato."

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