Date Range
Date Range
Date Range
Welcome to my Day dreams. I am a former educator turned PhD student and avid foodie. This blog contains my thoughts regarding all of these areas of my life. Sunday, June 29, 2014. The Peaceful Sounds of Silence.
É assim que as coisas começam, tudo muito vibrante, mas o final é o mesmo. Quarta-feira, 13 de fevereiro de 2013. Fragmentos que encontro por ai. Foi a melhor e a pior coisa que já me aconteceu. Chorei e ri muito com essa pessoa. Na verdade, acho que a carência que sentia me fez uma vítima dessa paixão incoerente que até hj está dentro de mim. È incrível como nos deixamos levar através de uma tela. Até onde isso vai chegar? Terça-feira, 12 de fevereiro de 2013.
Saturday, August 15, 2015. Yesterday we really had a hard time getting going in the morning. Larry wanted some help in canceling his membership and I weighed in. 2 lbs this week so I was feeling good. After that we went to the house to eat lunch and then went to the office. Driving to the temple I read Elder Presser an article by a Stephen Webb who is a teacher of philosophy and religio.
اسیرت شدم ای خدا ا ا ا ا ا. تو هم امید وارم به یادم باشی عزیز دلممممممممممممممممممممممم. کاش می شد ادما هر چی که بخوان بدست بیارن. کاش می شد دنیا همیشه رنگی باشه. کاش می شد تو رو دوست داشته باشن. خدایا آرزوی دلم براورده کن. تو که از دلم خبر داری. ی کاری کن اون چیزی که می خوام بشه. خدایا ی کاری کن ردینم خوشبخت بشه. همون خوشبختی که براش ارزو دارم. دلم می خواد پیش همه بزرگ باشه.
Wednesday, March 28, 2012. Spontaneous Romance - Paparazzi - North Raleigh. Tuesday, March 27th - it was a seemingly typical day and evening. Robbie came over after work and it was my turn to pick our dinner spot. A good friend of mine had introduced me to Lafayette Village this past summer. It had recently opened and we enjoyed a lunch time meal at Paparazzi. We opened the door and walked up to the hostess.
Cooking and baking with 7 ingredients or less. I love the chips and salsa served at family-owned local mexican restaurants all over the country. The salsa is usually pretty smooth, medium hot and has lovely flecks of green. You can make it in less than 5 minutes. The ingredients are easy to come by.