Meant to share my thoughts, findings, special interests and precious moments. Baking Experience - Egg Tarts. Overnight Trip to Mesilau Kundasang -Day 2. Overnight Trip to Mesilau Kundasang - Day 1. Add Snippets to your site.

Ceritera mommy tentang kita dan semuanya. dah macam tajuk novel remaja pulak. tapi entry kali ini tentang anak suci saya. Saya tertnya-tanya juga dari mana datang kelembutan hati yang melampau. nyata saya dan babahnya tiada jawapann. Shasha menangis kalau tengok citer sedih. shasha nanges sebab sorang cikgunya nak pindah.

Thursday, July 16, 2015. 3 cups high protein flour. 1 big bowl of BBQ Pulled Pork, 4 hard boiled eggs. Mix all ingredients together in a mixing bowl and knead the dough until smooth. Let the dough rest until double in size. Divide the dough into 15 portions. Let the dough rest for another 30 mins.

March 29, 2018 by Shannon Lim-de Rooy 0 comments. Soul satisfying bowl of Ayurvedic Tomato Spinach Dal Soup that boost metabolism, nourish and cleanse. Dal is the generic term used for all lentils in India. Soup of stew dishes made with any lentil is also called dal. January 11, 2018 by Shannon Lim-de Rooy 0 comments.

Tuesday, April 21, 2015.

Simple yet tasty home cooked food recipes to share with all. Friday, March 30, 2018. Many Chinese recipes are really simple and easy to prepare with just a few basic ingredients and seasoning, yet the dish can be awesome. If you can grasp the basic seasoning ingredients like soy sauce, wine, oyster sauce, sweet bean paste sauce, a little sugar, pepper, vinegar etc. you will end with a delicious meat, chicken and even seafood dish.

Nasi Lemak with Sambal and Ayam Goreng Berempah. Nasi Lemak is always our favourite food, especially the sambal and ayam goreng berempah. I have tried different version of sambal and ayam goreng and this is the best sambal and ayam goreng berempah. it tasted just like the malay restaurant style. Worth trying and I will definitely cook again but need lots of patience to slow cook the sambal. And this is our home cooked nasi lemak, yum yum. Friday, 1 June 2012.