pholouri blogspot.com

All Tings Trini

A documented look into a young manamp;39;s west indian culinary exploits.The food that will be showcased here are familiar dishes to the people of Trinidad amp;amp; Tobago. Tamp;amp;Tamp;39;s dishes are rooted in African, Chinese, European, East Indian amp;amp; Native American cusines. it is a melting pot of sorts, and man is it good.

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Lifespan of a ChennetteTrini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos.

Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. Hops Bread with Cheese Paste. I have been trying to make my own bread more regularly, because the local bread in Guyana tends to be on the sweet side, and soft, never crusty. And previously blogged by me. And topped with sesame seeds. And ooohh, look ho.

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All Tings Trini

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A documented look into a young manamp;39;s west indian culinary exploits.The food that will be showcased here are familiar dishes to the people of Trinidad amp;amp; Tobago. Tamp;amp;Tamp;39;s dishes are rooted in African, Chinese, European, East Indian amp;amp; Native American cusines. it is a melting pot of sorts, and man is it good.

CONTENT

This web page pholouri.blogspot.com states the following, "A documented look into a young mans west indian culinary exploits." We saw that the webpage said "The food that will be showcased here are familiar dishes to the people of Trinidad and Tobago." It also said " TTs dishes are rooted in African, Chinese, European, East Indian and Native American cusines. it is a melting pot of sorts, and man is it good. Thursday, July 23, 2009. I initially thought it was Nam Prik Num but when I asked one of the workers there, all they would tell me is that it was called Jaew. well whatever it is, it is off the chain!."

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