Phils Fermentation Station
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For the Love of Beer and Bread. Tuesday, February 17, 2015. Please excuse the lack of posts this past week, I got sick. Had to take an extra day off after my regular two. Today I am making my usual sourdough with a twist. Grapefruit Stiegl into the final dough. I just gave the dough its first fold, so its only a few hours away from baking. I also made a soaker and a starter for some rye bread. Going to go to the beer store and find a stout or porter to use in it. Hm. What goes with caraway? Anyway I th.CONTENT
This web page philsfermentationstation.blogspot.com states the following, "For the Love of Beer and Bread." We saw that the webpage said " Tuesday, February 17, 2015." It also said " Please excuse the lack of posts this past week, I got sick. Had to take an extra day off after my regular two. Today I am making my usual sourdough with a twist. Grapefruit Stiegl into the final dough. I just gave the dough its first fold, so its only a few hours away from baking. I also made a soaker and a starter for some rye bread. Going to go to the beer store and find a stout or porter to use in it. What goes with caraway? Anyway I th."SEEK SIMILAR DOMAINS
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