Date Range
Date Range
Date Range
Fries with that shake! The lovely ladies of fwts. The girl who ate everything.
Saturday, June 15, 2013. Sadly, these pictures were taken many moons ago but they deserve to be posted because it was a fantastic meal. RIP to a Philadelphia original. Tuesday, September 27, 2011. First out, of course, is the 반찬. The kalbi, although pre prepared, tasted exactly as it should despite not sizzling hot off the grill.
Monday, May 4, 2009. Well wanted to share a quick recipe . since have been quiet for quite a some time.
Tuesday, July 10, 2012. Tuesday, July 3, 2012. The countdown begins for the big day. We breathed a huge sigh of relief today once the last of the cupcake.
A creative outlet for a foodie while staying true to real ingredients and exploring healthier options with the occasional indulgence. Wednesday, February 1, 2012. Curried Sweet Potato Apple Soup. I modified a recipe found on Foodnetwork. To make it a gluten-free and vegan dish. 1 small onion, chopped.
This blog features restaurant and other reviews of epicurean interest by Greg Pavlik. The reviews will be centered on the Philadelphia and South Jersey region, though I travel widely and will report on cuisine across the United States and around the world. Tuesday, February 12, 2008. Just a pointer to Inquirer review of new Fuji location in Haddonfield, NJ. Friday, November 16, 2007. Monday, October 08, 2007. Regrettably, I have been behi.
Thursday, July 4, 2013. Bok Choy from Taproot Farm. Various Treats from Green Aisle Grocery. Asparagus from Rineer Family Farms. Savoy Cabbage from Rambling Roots Farm.
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Saturday, August 23, 2008. I promise, I have not fallen off a cliff or have my feet permanently stuck in the sand in Cape May. Friday, March 21, 2008. With Girl Out To Lunch. What to do on a spring like day in February? My go to place is Media. Great shopping and so many places to have lunch.
Taking Philadelphia by storm, one restaurant at a time. PFF frequents Chinatown to horde pastries and buns from KC Pastries, try new restaurants, and eat dimsum. With a Heavy Harvest, I Write.