phillipandjacquelyn blogspot.com

Our Favorite Recipes

Wednesday, August 24, 2011. 12 cup plain dry breadcrumbs. 12 14-inch-thick slices eggplant, about 12 medium eggplant. 6 teaspoons extra- olive oil, divided. 1 8-ounce can reduced-sodium tomato sauce. 18 teaspoon salt, or to taste. 14 cup chopped fresh basil. 13 cup shredded reduced-fat Cheddar cheese, divided. Preheat oven to 450F. Coat an 8-inch-square glass baking dish with cooking spray. Calories; 20 g. Fat 4 g. Mono ; 110 mg cholesterol; 34 g. Carbohydrates; 14 g. Protein; 6 g.
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Our Favorite Recipes

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Wednesday, August 24, 2011. 12 cup plain dry breadcrumbs. 12 14-inch-thick slices eggplant, about 12 medium eggplant. 6 teaspoons extra- olive oil, divided. 1 8-ounce can reduced-sodium tomato sauce. 18 teaspoon salt, or to taste. 14 cup chopped fresh basil. 13 cup shredded reduced-fat Cheddar cheese, divided. Preheat oven to 450F. Coat an 8-inch-square glass baking dish with cooking spray. Calories; 20 g. Fat 4 g. Mono ; 110 mg cholesterol; 34 g. Carbohydrates; 14 g. Protein; 6 g.

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This web page phillipandjacquelyn.blogspot.com states the following, "Wednesday, August 24, 2011." We saw that the webpage said " 12 cup plain dry breadcrumbs." It also said " 12 14-inch-thick slices eggplant, about 12 medium eggplant. 6 teaspoons extra- olive oil, divided. 1 8-ounce can reduced-sodium tomato sauce. 18 teaspoon salt, or to taste. 14 cup chopped fresh basil. 13 cup shredded reduced-fat Cheddar cheese, divided. Coat an 8-inch-square glass baking dish with cooking spray. Mono ; 110 mg cholesterol; 34 g."

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