phanithapabbathi blogspot.com

Phanithas Kitchenette

Wednesday, December 28, 2011. Spongy egg in a sweet and sour gravy. 1 large onion thinly sliced. 1 large tomato chopped into small pieces. 12 tsp Turmeric powder. 1 tsp Red chili powder. 12 tsp Mustard seeds. 1 tsp Ginger garlic paste. 1 small lime sized ball of Tamarind make into pulp. Salt to taste I used garlic salt. Add chopped tomato followed by tamarind pulp. Add some water and allow to cook. Adjust water according to desired consistency of gravy. Turn off heat and serve with hot rotis.

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Phanithas Kitchenette

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Wednesday, December 28, 2011. Spongy egg in a sweet and sour gravy. 1 large onion thinly sliced. 1 large tomato chopped into small pieces. 12 tsp Turmeric powder. 1 tsp Red chili powder. 12 tsp Mustard seeds. 1 tsp Ginger garlic paste. 1 small lime sized ball of Tamarind make into pulp. Salt to taste I used garlic salt. Add chopped tomato followed by tamarind pulp. Add some water and allow to cook. Adjust water according to desired consistency of gravy. Turn off heat and serve with hot rotis.

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This web page phanithapabbathi.blogspot.com states the following, "Wednesday, December 28, 2011." We saw that the webpage said " Spongy egg in a sweet and sour gravy." It also said " 1 large onion thinly sliced. 1 large tomato chopped into small pieces. 1 tsp Red chili powder. 1 tsp Ginger garlic paste. 1 small lime sized ball of Tamarind make into pulp. Salt to taste I used garlic salt. Add chopped tomato followed by tamarind pulp. Add some water and allow to cook. Adjust water according to desired consistency of gravy. Turn off heat and serve with hot rotis."

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