peruvianfoodie blogspot.com

The Art of Peruvian Cuisine

Peruvian food is one of the most diverse and vibrant cuisines in the world. Peru

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The Art of Peruvian Cuisine

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Peruvian food is one of the most diverse and vibrant cuisines in the world. Peru

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This web page peruvianfoodie.blogspot.com states the following, "Wednesday, April 20, 2011." We saw that the webpage said " Flan, crème caramel or caramel custard." It also said " Leche asada, crema volteada. Or caramel custard theyre all the same thing. Photograpy, by Jorge Arribasplata. 189; pint heavy whipping cream. 2 cups of sugar for caramel. 1 cup of sugar for custard. 2 Tbsp Grand Marnier or other orange liquor. Rind of lime for the custard. Juice of lime for the caramel sauce. Beat whole eggs and yolks with the sugar until pale. Add Grand Marnier and vanilla and set aside."

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