persian-recipes blogspot.com

PERSIAN RECIPES

1 lb 453g Sausage. 1 Tbsp Tomato Paste. 1- Slice a large onion. 2- Slice the Sausages. 1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden. 2- Add the sliced sausages to the pot and fry them along. 3- Add tomato paste, salt and ground chili pepper as needed, mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially. Links to this post. 5a - Place .
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HERBS AND SPICES

I use it in nearly every savory dish. Sweet Hungarian is my favorite. Better to grate your own. A little goes a long way.

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PERSIAN RECIPES

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1 lb 453g Sausage. 1 Tbsp Tomato Paste. 1- Slice a large onion. 2- Slice the Sausages. 1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden. 2- Add the sliced sausages to the pot and fry them along. 3- Add tomato paste, salt and ground chili pepper as needed, mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially. Links to this post. 5a - Place .

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This web page persian-recipes.blogspot.com states the following, "1- Slice a large onion." We saw that the webpage said " 1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden." It also said " 2- Add the sliced sausages to the pot and fry them along. 3- Add tomato paste, salt and ground chili pepper as needed, mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially."

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