Saturday, March 22, 2014. Monday, March 10, 2014. Dodging the Work Week Food Traps. This is the third in a series on weight loss effort. Sunday, March 9, 2014. This is the second post in a series documenting weight loss. Granola, Yogurt, and Berries Breakfast. 1 cup non-fat yogurt 170. Saturday, March 8, 2014.

Tuesday, May 13, 2014. TARC Spring Classic 50k Race Report. Finally burdened with the task of writing a race report nearly two and a half years since my last ultramarathon, and it took me nearly two and half years to finally write this. At last, it was time to pass the grill tongs and the bottle opener to someone else and get in the game myself.

Is a group of trail runners based in Southern Maine who enjoy sharing our passion for the outdoors with others. We host regular group runs, Fat Ass events and races throughout the year to bring together members of the trail running community. From 5k cross country races to 100 milers, Trail Monsters. Anyone with a SERIOUS interest in trail running is welcome to join us for any of our group runs, we welcome trail runners of all abilities, but becoming a Trail Monster.

Life is a verb, living it! February 7, 2015. Restarting, reexamining, retraining. I miss letting my mind wander while I run to come up with possible blog posts. I miss the fellowship of running blogs, and race directing reports, and volunteer stories.

Sunday, November 2, 2014. Back Cove 6 Hour Fun Run and Food Drive. Jes and I are kicking off the second annual Back Cove 6 Hour Fun Run and Food Drive on Sunday November 16th! This event strives to fill the shelves of the Preble Street Food Pantry with nutritious and delicious food for the holidays.

Capturing the exciting moments in my life. Bundle of ramps, stem cut off and greens chopped finely, bulbs in cubes. peeled and chopped into cubes. 1 yellow onion, chopped into cubes. Small ginger root, peeled and chopped. 3 garlic cloves, chopped. 1 tsp whole coriander seeds. 3 Add the parsnips and ramp .