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The Perogy ProjectDESCRIPTION
Friday, March 12, 2010. These amazing perogies are inspired by my husbands favorite potato salad! Theyre served with a warm Dill-Cream Sauce. I dont know about you but Ive always been a dill fiend so Ive fallen in love with this recipe! 1 lb russet potatoes. 1 12 tablespoons capers. Grated horseradish to taste. To Make Your Filling. Cook your potatoes in a large pot of boiling salted water until cooked. To Make Your Perogies. Whisk up an egg and rub some egg-wash on half of each circle. In a sep.CONTENT
This web page perogyproject.blogspot.com states the following, "Friday, March 12, 2010." We saw that the webpage said " These amazing perogies are inspired by my husbands favorite potato salad! Theyre served with a warm Dill-Cream Sauce." It also said " I dont know about you but Ive always been a dill fiend so Ive fallen in love with this recipe! 1 lb russet potatoes. Cook your potatoes in a large pot of boiling salted water until cooked. Whisk up an egg and rub some egg-wash on half of each circle."