perfectscoops blogspot.com

Quinns Perfect Scoop!

Wednesday, January 12, 2011. 1 cup double cream normal single heavy cream is fine. 4 tbsp castor sugar. 1 whole egg, beaten. 34 cup chestnut puree. When thickened, remove from the stove top and add in the chestnut puree. I am a little paranoid, they look a little grainy so I blitz them with my stick blender and strain them once more to make sure all I get is a perfectly smooth velvety chestnut custard. Links to this post. Saturday, October 16, 2010. Will warm you up a bit. It is a great ice cream,.

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LINKS TO WEB SITE

Australian Food Blogs All of Australias food, wine, coffee and restaurant review blogs in one place.

Abstract Gourmet Home cooked goodness. Bryton Taylor; Gluten Free Cooking. Eating out in Perth and Planet Earth. Food Endeavours of the Blue Apocalypse. Foodie cravings, a Perth food blog.

Quinns Baking Diary

With Lotsa Love and Passion! Wednesday, January 12, 2011. Mango Pudding, the n-th version. Wednesday, January 12, 2011. I know I am a freak. A freak for everything wobbly and sturdy. I love mango pudding with a passion. I love it so much I could not describe to you how much but to need to have you to see it for yourself say here. I made this along with the Christmas Stained Glass Jello and the Best Chocolate Sheet Cake. Ever for the Christmas Eve party too! It was great but the only d.

Quinns Cooking With Love Passion!

Quinns Cooking With Love and Passion! Green Tea Smoked Salmon with Sticky Chilli Dressing. This is something I have made over and over again. I first saw it in Donna Hay Magazine and love it for its simplicity and has ever since modified and adapted it to my liking. Wrapping it with pancetta is optional but would help prevent the salmon from overcooking and keep it moist.

Ice Cream Geek Blog

Explorations into making and eating the food of the gods. Brown Sugar Banana Nut Ice Cream. I decided to cook the bananas with brown sugar, cinnamon, and nutmeg, and then blend it all up with the ice cream mix. It came out great and the nuts add a nice crunch. 3 medium-sized, extremely ripe bananas.

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Quinns Perfect Scoop!

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Wednesday, January 12, 2011. 1 cup double cream normal single heavy cream is fine. 4 tbsp castor sugar. 1 whole egg, beaten. 34 cup chestnut puree. When thickened, remove from the stove top and add in the chestnut puree. I am a little paranoid, they look a little grainy so I blitz them with my stick blender and strain them once more to make sure all I get is a perfectly smooth velvety chestnut custard. Links to this post. Saturday, October 16, 2010. Will warm you up a bit. It is a great ice cream,.

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This web page perfectscoops.blogspot.com states the following, "Wednesday, January 12, 2011." We saw that the webpage said " 1 cup double cream normal single heavy cream is fine." It also said " 1 whole egg, beaten. When thickened, remove from the stove top and add in the chestnut puree. I am a little paranoid, they look a little grainy so I blitz them with my stick blender and strain them once more to make sure all I get is a perfectly smooth velvety chestnut custard. Saturday, October 16, 2010. Will warm you up a bit. It is a great ice cream,."

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