DIPS, PASTES, SAUCES and SAMBALS. If you enjoy hot and spicy food. It would be my highly appreciation if you also give your comment of the taste. Saturday, August 9, 2008. 5 tbsp grated Parmesan or Pecorino.

Monday, March 31, 2008. An Indonesian staple made from partially cooked, fermented soybeans that are pressed into cakes. Tempe has a mild, nutty taste and absorbs flavors well. Cakes can be sliced or cubed, then marinated and baked, grilled or deep-fired. You can also crumble tempe for chili or chop and shape into burgers. Sunday, March 30, 2008. 1 tsp vinegar or 1 tbsp lemon juice 1 cup milk. 1 oz unsweetened baking chocolate.

Friday, March 7, 2008. Much like western casserole, this fast and easy. Dish is a favorites at home, bringing together leftover rice and whatever bits of meat or vegetables remain in the fridge to create a substantial and flavorful meal. 1 tsp Korean chili powder.

West sumatra dishes and recipes. Restaurant is the most familiar and popular in Indonesia, because you can find it in every corner of the street. padang restaurants always serve fast and not too expensive. These are some of our family favorites food which at least I made 2-3 times a week. I hope you like it.

All about spices and herbs. Dips, pastes, sauces and sambals. West sumatra dishes and recipes. There are so many recipes of them, but I am sure that these recipes below are worth to try.

What would a dish without spices? I am sure that the answer is . Monday, March 31, 2008. Watercress is grown on the banks of garden ponds or brooks and covers them with its white flowers. This water and marsh plant grows up to 30.

In the west of java Indonesia. Where I grew up, amazingly I found so many interesting cultures and cuisines. For always having a fresh vegies with chili sauce in almost every dishes, I found that habit made me become a food lover. After I got married, I started asking mom, aunties, grandma etc to share some recipes so I can pass on to my daughter later on to keep the tradition. Here are some of them and hope you will enjoy them as much as I do.

It has lots of varieties, and fun to make. Practical and easy to pack for lunch or outing or even party. you can get some help. To create your personilize dishes.

The recipes which come from many countries. Wednesday, August 6, 2008. Japanese - JELLIED PLUMS - KINGYOKU KAN. If Japanese plum wine is not available, substiture with any other fortified fruit wine, such as peach or rapsberry. 8 large seedless grapes or small plums. 25 g unflavored Japanese gelatin powder.