Angry Pig BBQ is a competition BBQ team as well as a soon to be catering company that specializes in real barbeque cooked right. First off wow it has been way to long since we have posted. A guide to cuts of chicken. A breast quarter with the wing removed.

Wednesday, November 21, 2012. Monday, January 24, 2011. Two meats taught 2 different ways. Space is limited so sign up ASAP. Saturday, September 25, 2010.

Beginner BBQ lovers learning the ropes on a new Big Green Egg. Wednesday, November 23, 2011. Vertical Roasted Turkey on the Big Green Egg. In preparation for cooking a turkey at Christmas for the family, I wanted to do a trial run of a vertical roasted turkey on the Big Green Egg. For an extra 20 cents a pound you could get it pre-brined, so I went that route to make things simpler. Sunday, September 4, 2011.

World Famous Caja China Style Cooking. La Caja China style Pig Roaster, Recipes and many more. Mouth-Watering Leg of Lamb China Box Recipe. A lot of people only prepare lamb during special occasions simply because it is more expensive than many other cuts of meat. Meanwhile, other people find it hard and difficult to prepare. This mouth-watering Leg of Lamb China Box Recipe is easy to prepare if you have a La Caja China. Or a La Caja Asadora. On the drip pan, arrange.

Tuesday, January 14, 2014. Favorite Way To Enjoy Brisket. Slaw is good if you happen to have it. Thursday, January 2, 2014. Beginners Guide To Spare Ribs. This is the simple procedure I use to cook Ribs. Trim Fat and silver skin from the meat side and membrane from the bone side using a knife to lift membrane enough to pull it off using a paper towel to grip it with. After one hour check the.

Friday, February 19, 2010. Nevertheless, our first contest of the decade happened last weekend in Great Bend, Kansas. We have become quite fond of Great Bend. We went there for the first time in 2008 for the inaugural Winter Q and have been back several times since, as organizer Kent Romine puts on a summer and winter contest.

Saturday, April 20, 2013. We will be at events around the north shore for the next few weeks-Kidesfest and Andover crafts in the park. Come by and check us out! Saturday, January 5, 2013. Look forward to see everyone again this year. Sunday, September 16, 2012.

This is a blog that chronicles the trials and tribulations of competition barbecue cook. The blog was originally established to give people the inside scoop on the filming of a made for tv barbecue competition called the BBQ Championship Series. Wednesday, March 02, 2011. Finding that next great bbq recipe. Thursday, February 24, 2011. March 12th kicks off the New England Competition Season. If your interested in competing or just visiting the Snowshoe you can find all the info on the NEBS website.