peekaboocorner blogspot.com

Peek-a-boo Corner

The good, the bad, and sometimes ugly. Saturday, November 12, 2011. Check this out, I made Kim-chee! My mom would be in shock if she heard. Funny, Ive never had any interest in making kim-chee. Purchasing from the local Korean mart worked well for me. But, then I had my friend Es kim-chee, and well, it was so fresh. After every cabbage leaf was eaten, I ate up all the radish and green onion filling, then even spooned up all the juice. Thats how good it was. Heres what we started with. Was it worth it?

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Foodie 2 Shoes

Tuesday, October 21, 2008. Saturday, August 16, 2008. We went for a short morning hike, more to play in the creek on a super hot day. Kids had fun, I spent some time cleaning after the poo poos, both kids had to go in the outdoors. The rushing creek was very good for washing out the swim diaper! The 2008 Idea House.

The Chang 4

Fall 2010 is here! H has a classroom of 24 students. Little J in Junior High, continues soccer and violin. P in 5th grade year, continues basketball. Big J commutes less than 10 minutes from home. Saturday, October 23, 2010. Last day trip of the summer. Stocked up on goodies and kids enjoyed weaving thru the snack aisles.

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Peek-a-boo Corner

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The good, the bad, and sometimes ugly. Saturday, November 12, 2011. Check this out, I made Kim-chee! My mom would be in shock if she heard. Funny, Ive never had any interest in making kim-chee. Purchasing from the local Korean mart worked well for me. But, then I had my friend Es kim-chee, and well, it was so fresh. After every cabbage leaf was eaten, I ate up all the radish and green onion filling, then even spooned up all the juice. Thats how good it was. Heres what we started with. Was it worth it?

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This web page peekaboocorner.blogspot.com states the following, "The good, the bad, and sometimes ugly." We saw that the webpage said " Saturday, November 12, 2011." It also said " Check this out, I made Kim-chee! My mom would be in shock if she heard. Funny, Ive never had any interest in making kim-chee. Purchasing from the local Korean mart worked well for me. But, then I had my friend Es kim-chee, and well, it was so fresh. After every cabbage leaf was eaten, I ate up all the radish and green onion filling, then even spooned up all the juice. Thats how good it was. Heres what we started with."

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