Monday, September 19, 2016. 6 cups of ground green tomato. 1 16 oz any flavor Jello. Bring to a roaring boil. Bring to a boil for one minute and then can. Enter to win click here. Enter to win click here. Enter to win a gift pack click here. Enter to win click here.

Sunday, June 19, 2016. Clay and I are starting a new series on our blog which is to make some displays one fun thing to do while camping is to collect various unique fun things and then share your collections with your friends. Welcome to our camping blog. If you would like us to do a product review for you it is FREE and a great way to get your brand name out there.

Monday, June 20, 2016. Win a business starter kit click here. If you would like us to do a product review for you it is FREE and a great way to get your brand name out there.

Saturday, September 24, 2016. To order yours click here. As soon as this hat came in for review my husband snagged it from me! Here are some of the features of this hat. I loved the softness of this hat and the great fit. It was really comfortable and can be worn inside for fashion or outside for warmth during the harsh winters. Enter to win click here. Enter to win click here. Win a trip to vegas click here. Win a case of chips click here.

Tuesday, January 3, 2017. Nutri Ninja Bowl Duo Review.

Wednesday, June 22, 2016.

Monday, September 5, 2016. Friday, June 24, 2016. These days I clean my own home, between farming and blogging the housework must get done! Example you find y.

Thursday, August 4, 2016. Bok Choy is one of my favorite vegetables. To me it tastes like a mild celery. I use it in preparing stir fry, soups, and love the taste! Here is how I dehydrate Bok Choy. Cut it up in small pieces. Blanch it for 5-7 minutes. Then put it in the dehydrator until it is completely dry. When ready to use I soak it in water for about a hour to add moisture in then prepare it in my favorite dishes. Win a vacuum click here. Enter to win click here. Enter to win a bag click here.