The Korean yam is a beautiful thing. Toui took a couple and made a really nice coarse mash. Coupled with broiled salmon and some arugula salad, it made the perfect rainy day lunch. Salmon, Korean yams, and arugula salad.

I decided to add salami and and put a balsamic dipping sauce in a bowl, and 20 minutes later, I gave the impression that I had put significant effort into creating a snack. 3 In a small pot, bring the balsamic.

My Life and My Edible Masterpieces. July 5, 2010 by halpinsgirl. So those of you who have followed my blog know that I made tortillas a while back. They were delicious but unfortunately they gave both Mark and I a stomach ache. My cabinets are pretty much empty, there are a few cereals.

Sábado, 5 de enero de 2013. a volte amico a volte no.

Thursday, January 12, 2017. An irresistible brittle made from sesame seeds. For the past two days I have been posting recipes related to this festival. First I posted a Bhuni Khichdi. That is famous in Punjab and yesterday I posted a famous dish from Gujarat, Ponk Vada. Every year we join a local organization to fly kites in a sc.