paulainthekitchen blogspot.com

Paulas Kitchen

Making the most of my home-grown produce. Saturday, 27 August 2011. Technically, I havent made anything because I used ready-made pickling vinegar, but Im still posting up my pickled chillies apache and cheyenne. Traffic Light Chilli Jam. Following the success of my chilli jam last year I decided to experiment a bit this year and try making traffic light chilli jam. I more or less followed the same recipe as last time which for one batch is. 600ml vinegar I used either white wine or cider. 300ml v.

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Produce By Paula

Friday, 6 May 2016. I finally feel as if I have caught up with everything; all of the fruit and veg I had planned to grow this year is now underway. I also came across an unopened packet of butternut squash which had a sow by date of 2016; there were only 5 seeds so I thought I may as well sow them all.

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Paulas Kitchen

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Making the most of my home-grown produce. Saturday, 27 August 2011. Technically, I havent made anything because I used ready-made pickling vinegar, but Im still posting up my pickled chillies apache and cheyenne. Traffic Light Chilli Jam. Following the success of my chilli jam last year I decided to experiment a bit this year and try making traffic light chilli jam. I more or less followed the same recipe as last time which for one batch is. 600ml vinegar I used either white wine or cider. 300ml v.

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This web page paulainthekitchen.blogspot.com states the following, "Making the most of my home-grown produce." We saw that the webpage said " Saturday, 27 August 2011." It also said " Technically, I havent made anything because I used ready-made pickling vinegar, but Im still posting up my pickled chillies apache and cheyenne. Following the success of my chilli jam last year I decided to experiment a bit this year and try making traffic light chilli jam. I more or less followed the same recipe as last time which for one batch is. 600ml vinegar I used either white wine or cider."

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Our Produce Box Recipes

8 oz bulk pork sausage. Uncover squash and turn halves upright; fill equally with sausage mixture. Drizzle equally with maple syrup and bake, uncovered, until filling is slightly browned on top, about 15 minutes longer.

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